Large Peach Cobbler

Directions

1. 1
   In a large pan, melt 1 stick of margarine.
2. 2
   Set aside.
3. 3
   Melt 2 sticks of margarine and mix with cake mix.
4. 4
   Mixture will be stiff.
5. 5
   Pour peaches with juice in pan.
6. 6
   Spoon cake mixture over peaches.
7. 7
   Bake at 350° until crust is golden brown and when a toothpick that is inserted comes out clean.
8. 8
   Serve with ice cream.