Microwave Rice
4 ingredients
5 steps
Ingredients
- 1 c. long grain rice
- 2 c. hot water
- 1 tsp. salt
- 1 Tbsp. butter/margarine
Directions
-
1Combine all ingredients in a 2-quart microwavable casserole dish or bowl.
-
2Cover with top or plastic wrap.
-
3Cook for 5 minutes on High, then 12 minutes on Medium (50% power).
-
4Remove and let stand 3 to 5 minutes.
-
5Flake with a fork before serving.
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