Microwave Rice

4 ingredients
5 steps

Ingredients

  • 1 c. long grain rice
  • 2 c. hot water
  • 1 tsp. salt
  • 1 Tbsp. butter/margarine

Directions

  1. 1
    Combine all ingredients in a 2-quart microwavable casserole dish or bowl.
  2. 2
    Cover with top or plastic wrap.
  3. 3
    Cook for 5 minutes on High, then 12 minutes on Medium (50% power).
  4. 4
    Remove and let stand 3 to 5 minutes.
  5. 5
    Flake with a fork before serving.

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