Microwave Rice

4 ingredients
2 steps

Ingredients

  • 1 c. uncooked long grain rice
  • 2 c. hot water
  • 1 Tbsp. margarine (optional)
  • 1 tsp. salt

Directions

  1. 1
    Combine all ingredients in 2-quart casserole.
  2. 2
    Cover. Microwave on High for 5 minutes. Reduce power to Medium. Microwave 10 to 13 minutes or until liquid is absorbed and rice is tender. Fluff with fork before serving.

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