Spinach And Corn Quesadillas

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add spinach and corn; saute 1 to 2 minutes or just until spinach wilts. Remove from heat.
3. 3
   Coat 1 side of tortillas with cooking spray. Place tortillas, coated sides down, on a large baking sheet; top evenly with spinach mixture and cheese. Fold tortillas in half over filling, pressing firmly.
4. 4
   Bake at 400° for 10 minutes or until tortillas are crisp and cheese melts. Cut each quesadilla into 4 wedges. Serve with salsa and sour cream, if desired.
5. 5
   Young Chefs can:
6. 6
   Tear spinach leaves
7. 7
   Measure and sprinkle cheese
8. 8
   Older Chefs can:
9. 9
   Spray tortillas with cooking spray
10. 10
    Help spoon spinach mixture onto tortillas