Microwave Rice Pilaff

8 ingredients
8 steps

Ingredients

  • 1/4 cup butter
  • 1 1/2 cups long-grain rice, white
  • 1 medium onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 stalk celery, finely chopped
  • 3 cups chicken broth
  • 1/4 teaspoon dried thyme
  • 1 tablespoon parsley

Directions

  1. 1
    In a 2 qt casserole dish, combine butter, rice, onions, celery and garlic.
  2. 2
    Microwave 5 minutes on High.
  3. 3
    Add chicken broth, thyme and parsley.
  4. 4
    Cover and cook 15 minutes stirring twice during cooking time.
  5. 5
    Let stand 10 minutes to finish cooking before serving.
  6. 6
    Serves 6.
  7. 7
    Tips:
  8. 8
    Use fresh herbs for best results.

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