Sausage Rolls

8 ingredients
4 steps

Ingredients

  • 5 lb. hamburger
  • 1 tsp. whole peppers
  • 2 1/2 tsp. cracked pepper
  • 5 tsp. Tender Quick salt
  • 3 tsp. mustard seed
  • 1/2 tsp. salt
  • 2 tsp. garlic salt
  • 1 tsp. hickory salt

Directions

  1. 1
    Mix all ingredients well (with hands).
  2. 2
    Mix once a day for 4 days (include day of preparation).
  3. 3
    On 4th day, make into rolls approximately 2 inches in diameter.
  4. 4
    Lay sausage rolls on pan so grease may drain in pan below.

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