Yorkshire Pudding

Directions

1. 1
   Sift flour.
2. 2
   Add salt and sift.
3. 3
   Beat eggs until light.
4. 4
   Add flour and 1/3 of the milk.
5. 5
   Continue beating for 30 seconds. Gradually add remaining milk.
6. 6
   Beat for 1 to 2 minutes.
7. 7
   Put 4 tablespoons drippings into pan, 7 1/2 x 12 x 2-inch.
8. 8
   Pour in batter.
9. 9
   Bake at 425° for 40 to 45 minutes.
10. 10
    Serve at once.
11. 11
    An accompaniment for roast beef.