Microwave Rice Pudding

8 ingredients
6 steps

Ingredients

  • 2 c. cooked rice
  • 1 1/4 c. milk
  • 2 eggs, beaten
  • 1/2 c. sugar
  • 1/8 tsp. salt
  • 1/2 c. raisins
  • 1/4 tsp. cinnamon
  • 1/2 tsp. vanilla

Directions

  1. 1
    Measure milk in 1-quart measure.
  2. 2
    Microwave 3 minutes on High; stir.
  3. 3
    Microwave 3 minutes on High, or until almost boiling. Combine eggs, sugar and salt in 2-quart casserole.
  4. 4
    Stir in scalded milk.
  5. 5
    Mix with raisins, cinnamon and vanilla thoroughly. Microwave 4 minutes on High; stir again.
  6. 6
    Let stand 5 to 10 minutes, until set.

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