Microwave Rice Pudding

8 ingredients
4 steps

Ingredients

  • 3/4 c. sugar
  • 1/4 tsp. salt
  • 1 egg, well beaten
  • 2 c. cooked rice
  • 2 1/2 Tbsp. cornstarch
  • 2 1/2 c. milk
  • 2 Tbsp. butter
  • 1 tsp. vanilla

Directions

  1. 1
    In a 2-quart microwave dish, blend sugar, cornstarch and salt. Stir in milk; mix well.
  2. 2
    Microwave on High for 7 minutes, stirring every 3 minutes.
  3. 3
    Stir small amounts of hot pudding into well beaten egg, then return to hot pudding.
  4. 4
    Microwave 4 minutes; stir after 1 minute and continue to microwave until thick, then add butter and vanilla and stir in cooked rice.

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