Ricotta Bread Rolls

Directions

1. 1
   Dissolve the yeast in the warm water and add a pinch of sugar.
2. 2
   Knead the two types of flour, ricotta cheese, softened butter, salt, and water with the yeast for approximately 10 minutes.
3. 3
   Cover the dough and let it rise for approximately 90 minutes.
4. 4
   Divide the dough into six pieces and each of the six pieces into three equal parts. Shape each of the pieces into links measuring 20 centimeters in length. Make a braid with three links and then bring the ends together and close into a ring shape.
5. 5
   Repeat this step with all the pieces of dough and place the rolls on a baking sheet.
6. 6
   Brush the rolls with beaten egg.
7. 7
   Sprinkle with the spices, to your liking.
8. 8
   Let the rolls rest for approximately 30 more minutes.
9. 9
   Bake for approximately 25 minutes at 180C.
10. 10
    Remove the rolls from the oven and cool the rolls on a wire rack.