Stir Fried Spring Vegetables

Name: Stir Fried Spring Vegetables
Ingredients: 2 tablespoons olive oil; 10 ounces baby carrots scrubbed; 7 ounces green beans trimmed; 5 ounces baby corn; 4 ounces snow peas trimmed; 3 cloves garlic crushed

6 ingredients

2 steps

Ingredients

2 tablespoons olive oil
10 ounces baby carrots scrubbed
7 ounces green beans trimmed
5 ounces baby corn
4 ounces snow peas trimmed
3 cloves garlic crushed

Directions

1

Heat the oil in a large skillet or wok on medium heat. Add the carrots; stir-fry for 5 mins.
2

Increase the heat to high. Add the green beans, baby corn, snow peas and garlic. Stir-fry for 2-3 mins until just tender. Season with salt and freshly ground black pepper. Serve immediately.