Stir Fried Spring Vegetables

6 ingredients
2 steps

Ingredients

  • 2 tablespoons olive oil
  • 10 ounces baby carrots scrubbed
  • 7 ounces green beans trimmed
  • 5 ounces baby corn
  • 4 ounces snow peas trimmed
  • 3 cloves garlic crushed

Directions

  1. 1
    Heat the oil in a large skillet or wok on medium heat. Add the carrots; stir-fry for 5 mins.
  2. 2
    Increase the heat to high. Add the green beans, baby corn, snow peas and garlic. Stir-fry for 2-3 mins until just tender. Season with salt and freshly ground black pepper. Serve immediately.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

Green Tea

Lagg's

NOVA 1

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B

Baby brussels sprouts

A NOVA 1

Baby kosher dill pickles

D NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

More Recipes to Try

Western Dip

4 ingredients

Ribs In Sweet 'N Sour Sauce

8 ingredients

Never Fail Dumplings

5 ingredients

Strawberry Tassies

5 ingredients

Corn Casserole

5 ingredients

Creamy Peanut Butter Pie

8 ingredients

Nacho Bake

6 ingredients

Onion-Cheese Pie(Quiche)

9 ingredients

Juliana Soup

13 ingredients

Boiled Dinner

5 ingredients

Baked Oatmeal

8 ingredients

Sauteed Chicken Breasts With Mustard Sauce(4 Servings)

7 ingredients