Microwave Risotto

8 ingredients
6 steps

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1/2 cup chopped onion
  • 1 cup arborio rice
  • 4 cups chicken broth
  • 3 -5 saffron strands
  • salt and pepper
  • grated parmesan cheese (optional)

Directions

  1. 1
    heat butter and oil in pie dish, uncovered for 2 minutes on hi.
  2. 2
    add onion, stir, cook for 4 minutes on hi.
  3. 3
    stir in rice to coat, cook 4 minutes on hi.
  4. 4
    mix saffron into broth, add to rice, cook on hi for 9 minutes.
  5. 5
    stir and cook on hi for 9 minutes more.
  6. 6
    let sit for a few mins, add salt, pepper and cheese.

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