Microwave Risotto
8 ingredients
6 steps
Ingredients
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1/2 cup chopped onion
- 1 cup arborio rice
- 4 cups chicken broth
- 3 -5 saffron strands
- salt and pepper
- grated parmesan cheese (optional)
Directions
-
1heat butter and oil in pie dish, uncovered for 2 minutes on hi.
-
2add onion, stir, cook for 4 minutes on hi.
-
3stir in rice to coat, cook 4 minutes on hi.
-
4mix saffron into broth, add to rice, cook on hi for 9 minutes.
-
5stir and cook on hi for 9 minutes more.
-
6let sit for a few mins, add salt, pepper and cheese.
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