Spiced Hot Fruit

9 ingredients
8 steps

Ingredients

  • 1 (20 ounce) can pineapple chunks
  • 1 (8 ounce) can pineapple chunks
  • 2 (15 1/4 ounce) cans apricots, drained and quartered
  • 1 (29 ounce) can peach slices, drained
  • 1 (29 ounce) can pear halves, drained and quartered
  • 34 cup packed brown sugar
  • 14 cup butter or 14 cup margarine
  • 2 cinnamon sticks
  • 12 teaspoon ground ginger

Directions

  1. 1
    Drain pineapple, reserving the juice.
  2. 2
    In an ungreased shallow 3 1/2 quart baking dish, combine the pineapple, apricots, peaches and pears; set aside.
  3. 3
    In a saucepan, combine brown sugar, butter cinnamon, ginger and reserved pineapple juice.
  4. 4
    Bring to a boil.
  5. 5
    Reduce heat; simmer for 5 minutes.
  6. 6
    Discard cinnamon sticks.
  7. 7
    Pour over fruit.
  8. 8
    Bake, uncovered at 350 for 30 minutes or until heated through.

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