Summer Tortilla Pie

Name: Summer Tortilla Pie
Ingredients: 1 (16 ounce) can fat-free refried beans; 1 teaspoon chili powder; 12 teaspoon ground cumin; 8 8-inch whole wheat flour tortillas; 8 ounces jarsfresh salsa; 1 tomatoes, chopped; 2 (4 ounce) cartons guacamole (or equivalent amount homemade); 4 green onions, chopped; 1 (8 ounce) packageshredded Mexican blend cheese or 1 (8 ounce) package low-fat cheddar cheese; low-fat sour cream or nonfat sour cream

10 ingredients

9 steps

Ingredients

1 (16 ounce) can fat-free refried beans
1 teaspoon chili powder
12 teaspoon ground cumin
8 8-inch whole wheat flour tortillas
8 ounces jarsfresh salsa
1 tomatoes, chopped
2 (4 ounce) cartons guacamole (or equivalent amount homemade)
4 green onions, chopped
1 (8 ounce) packageshredded Mexican blend cheese or 1 (8 ounce) package low-fat cheddar cheese
low-fat sour cream or nonfat sour cream

Directions

1

Combine first 3 ingredients in a small bowl, stirring well; set bean mixture aside.
2

Place 1 tortilla in a lightly greased 8-in.
3

round casserole dish; spread with 1/2 of bean mixture, and top with another tortilla.
4

Spread with 1/2 of salsa and 1/2 of chopped tomato, and top with another tortilla.
5

Spread with 1/2 of guacamole and 2 green onions, and top with another tortilla.
6

Sprinkle with 1/2 of shredded cheese, and top with another tortilla.
7

Repeat layers with remaining ingredients, ending with cheese; cover.
8

Bake at 350F for 20 minutes or until thoroughly heated.
9

Cut pie into wedges; garnish, if desired.