Tiger Butter

3 ingredients
3 steps

Ingredients

  • 1 lb. white chocolate
  • 1/2 c. crunchy peanut butter
  • 6 oz. semi-sweet chocolate chips

Directions

  1. 1
    Melt the white chocolate and peanut butter in the top of a double boiler and melt the chocolate chips in another small saucepan over low heat.
  2. 2
    Pour the first mixture in a foil-lined cookie sheet, then drop the chocolate mixture by spoonfuls on top and swirl until it's marbled looking.
  3. 3
    Very simple, but very good.

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