Microwave Salmon Ring

10 ingredients
1 steps

Ingredients

  • 1 (15 1/2 oz.) can red salmon
  • 1/2 c. celery, chopped
  • 1/2 c. green pepper, chopped
  • 2 T. onion, minced
  • 1 c. fine dry bread crumbs
  • 1 T. lemon juice
  • 1 c. undiluted evaporated milk
  • 1 egg, beaten
  • 1 (10 oz.) pkg. frozen peas, cooked
  • 1 c. medium white sauce

Directions

  1. 1
    Drain salmon, discarding bones and skin. Flake and set aside. Combine celery, green pepper and onion in a 2-quart glass casserole dish. Cook uncovered in the microwave 2 minutes on high or until tender. Add flaked salmon, bread crumbs, lemon juice and a mixture of the evaporated milk and egg to the vegetables. Mix well. Carefully spoon the salmon mixture into a 5 1/2-6 cup microwave-safe ring mold. Cover with waxed paper.

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