Simple Salsa Gazpacho

Directions

1. 1
   1. In a food processer, chop/blend the tomatoes.
2. 2
   2. Add 1 1/2 cucumbers and chop/blend (don't puree, it should be slightly chunky).
3. 3
   3. Pour into a serving bowl.
4. 4
   4. Add 1 pint of salsa and stir to combine.
5. 5
   5. Add the juice of 1 lemon, and season to taste with salt and pepper.
6. 6
   6. Dice the remaining 1/2 cucumber, mince the parsley, and thinly slice the green onion.
7. 7
   7. Pour gazpacho in a bowl, garnish with cucumber, parsley and green onion, and eat!