Microwave Spiced Rice

5 ingredients
3 steps

Ingredients

  • 8 ounces basmati rice
  • 7 ounces cauliflower, cut into small pieces
  • 5 ounces frozen peas
  • 2 1/2 cups vegetable broth
  • 2 tablespoons korma paste

Directions

  1. 1
    In a large heatproof bowl, combine the rice, cauliflower, peas, broth and curry paste.
  2. 2
    Cover with plastic wrap, pierce a few times and microwave on high for 10-12 minutes. Stand for 5 minutes then season to taste.
  3. 3
    Stir and serve.

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