Mexican Corn Bread

10 ingredients
3 steps

Ingredients

  • 1 1/2 c. cornmeal (self-rising)
  • 1/4 c. flour
  • 1 tsp. sugar
  • 1 c. buttermilk
  • 3 eggs
  • 1 chopped bell pepper
  • 1 Tbsp. hot pepper
  • 1 can creamed corn
  • 2/3 c. oil
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Mix everything well, but cheese.
  2. 2
    Pour 1/2 into greased pan. Cover with shredded cheese.
  3. 3
    Pour remainder of batter over cheese. Bake at 350° for 45 minutes.

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