Microwave Tapioca Pudding

5 ingredients
10 steps

Ingredients

  • 1/3 c. sugar
  • 3 Tbsp. tapioca
  • 2 3/4 c. milk
  • 1 egg, slightly beaten
  • 1 tsp. vanilla

Directions

  1. 1
    Combine
  2. 2
    sugar,
  3. 3
    tapioca,
  4. 4
    milk
  5. 5
    and
  6. 6
    egg
  7. 7
    in a 2 quart microwave-safe
  8. 8
    bowl; let stand 5 minutes.
  9. 9
    Cook at High until mixture comes to a full boil, 10 to 12 minutes, stirring every 2 minutes. Add vanilla.
  10. 10
    Cool for 20 minutes; stir.

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