Rhubarb Jam

4 ingredients
3 steps

Ingredients

  • 4 c. cut rhubarb
  • 4 c. sugar
  • 1 pkg. (small) strawberry jello
  • drop of red food coloring

Directions

  1. 1
    Start out on low heat about 3 minutes, then up on high.
  2. 2
    Boil together five minutes the rhubarb and sugar, while hot stir in the jello and add drop of food coloring.
  3. 3
    Keep in refrigerator.

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