Microwave Time-Saving German Potato

Directions

1. 1
   Cut the potatoes and onions into 5 mm slices.
2. 2
   Cut the bacon into 1 cm pieces, and the garlic into 1-2 mm pieces.
3. 3
   Soak the potatoes in water to reduce the stickiness and pop them in the microwave!
4. 4
   Adjust the cooking time based on your microwave.
5. 5
   Heat the garlic in a frying pan with olive oil.
6. 6
   Once it becomes aromatic, add the onions and bacon and cook.
7. 7
   Once the onions have wilted, add the potatoes!
8. 8
   Once it's browned to a delicious-looking color, flavor with salt and pepper and it's complete.
9. 9
   Top with basil for a nice flavoring.