Stuffed tomatoes

4 ingredients
5 steps

Ingredients

  • 1 cup stove top cornbread stuffing
  • 6 medium vine ripened tomatoes
  • 1/2 cup Romano parmesan cheese grated
  • 1/4 lb mozzarella cheese slices about quarter inch thick

Directions

  1. 1
    Preheat oven 400Fahrenheit
  2. 2
    Cut top off tomatoes hollow each one out
  3. 3
    mix tomato parts that were hollowed out with cooked cornbread stuffing and cheese
  4. 4
    Add to oven safe dish and add mozzarella cheese slices
  5. 5
    Bake in oven for 25 minutes if they tip over stabilize with aluminum foil

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