Microwave Toffee

Directions

1. 1
   Combine sugar, syrup, water and butter in a 2 qt. measure.
2. 2
   Microwave at 100 percent power for 16 - 20 minutes, (hard crack or 300 degrees).
3. 3
   Spread on a buttered cookie sheet, cool slightly.
4. 4
   Sprinkle with chips, spread gently over candy.
5. 5
   Spread nuts on top while chocolate is still soft.
6. 6
   Let cool completely and break into pieces.