Microwave Turtles

Directions

1. 1
   Place caramels, milk and butter in 1-quart casserole.
2. 2
   Heat in microwave on medium-high for 4-5 minutes or until caramels are melted.
3. 3
   Arrange pecan halves in groups of three on a buttered baking sheet.
4. 4
   Spoon about 1 tablespoon warm caramel mixture over each group of pecans.
5. 5
   Refrigerate for 30 minutes.
6. 6
   Place chocolate morsels in a 2-cup glass measure.
7. 7
   Heat on medium-high for 5-6 minutes until melted.
8. 8
   Spoon enough chocolate over each caramel to cover.
9. 9
   Allow to cool.
10. 10
    Remove from baking sheet.