Refrigerator Pickles

Directions

1. 1
   Wash and sterilize jars.
2. 2
   Put onions in bottom of jars.
3. 3
   Fill each jar with cucumbers (pack tightly).
4. 4
   Combine sugar, cider vinegar, salt, turmeric, celery seed and mustard seed for syrup (mix cold; do not heat).
5. 5
   Stir syrup well and pour into jars, covering cucumbers.
6. 6
   Put lids on jars.
7. 7
   It is not necessary to seal.
8. 8
   Refrigerate for at least 5 days before using.
9. 9
   Pickles will remain good for at least 9 months in the refrigerator.