Microwaved Carrots

5 ingredients
4 steps

Ingredients

  • 1 lb. carrots
  • 1/4 c. water
  • 1 Tbsp. butter
  • 1 Tbsp. brown sugar
  • 1/2 to 1 tsp. dill

Directions

  1. 1
    Slice peeled carrots 1/4-inch thick; put into 1-quart casserole with water.
  2. 2
    Cover; cook on High for 7 minutes.
  3. 3
    Let stand 3 minutes; drain.
  4. 4
    Add rest of ingredients; mix and serve.

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