Thai Salmon Rice

Directions

1. 1
   Spray a large lidded pan with the cooking spray and heat until hot.
2. 2
   Add the onion and cook for 2 minutes.
3. 3
   Stir in the Thai 7 spice and cook for a minute before adding the rice and stirring to coat.
4. 4
   Pour over the coconut milk and stock, bring to the boil, cover and simmer for 2 minutes.
5. 5
   Stir in the beans and then place the salmon pieces on top of the rice.
6. 6
   Cover and cook for 10-15 minutes until everything is cooked through.
7. 7
   Serve with the coriander sprinkled on top.