Sushi Bar Almonds

Directions

1. 1
   Preheat the oven to 250F Line a baking sheet with parchment paper.
2. 2
   Mix the sugar, salt, ginger and wasabi powder in a small bowl.
3. 3
   Place the almonds in a large bowl.
4. 4
   Whisk together the tapioca starch and water and pour over the almonds and toss to coat.
5. 5
   Add the spice mixture and toss until well coated.
6. 6
   Spread the nuts out in one layer on the baking sheet; bake until dry, about 45 minutes.
7. 7
   Let cool completely on the baking sheet.