Microwaved Stuffed Peppers

9 ingredients
7 steps

Ingredients

  • 5 green peppers, seeded
  • 3/4 lb. ground beef
  • 1 c. quick rice
  • 1/4 c. chopped onion
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. garlic powder
  • 8 oz. tomato sauce
  • 5 slices sharp cheese

Directions

  1. 1
    Combine beef, rice, onion and seasonings.
  2. 2
    Fill peppers; place in a 10-inch microwave pie plate.
  3. 3
    Pour tomato sauce over.
  4. 4
    Cover with plastic wrap.
  5. 5
    Cook on High for 20 to 22 minutes or until peppers are tender and meat is no longer red.
  6. 6
    Remove plastic; top with cheese slices.
  7. 7
    Re-cover and let stand for 10 minutes before serving.

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