Microwaving Chateau-Spiced Brandy

Directions

1. 1
   In medium bowl, combine sugar, water, cloves, orange slices and cinnamon sticks.
2. 2
   Microwave at High for 8 minutes or until boiling.
3. 3
   Strain into punch bowl.
4. 4
   Stir in wine.
5. 5
   Garnish with additional cinnamon sticks and orange slices.
6. 6
   Yields 6 cups.