Mid-West Casserole

13 ingredients
7 steps

Ingredients

  • 1/3 c. margarine
  • 1 c. shredded cabbage
  • 1 c. grated carrot
  • 1 c. grated raw potato
  • 1/4 c. finely chopped celery
  • 1/4 c. minced onion
  • 2 Tbsp. chopped parsley
  • 4 egg yolks, well beaten
  • 1/2 c. milk
  • 1 c. cubed whole wheat bread
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 4 egg whites, stiffly beaten

Directions

  1. 1
    Melt margarine in saucepan.
  2. 2
    Add cabbage, potato, celery, carrot, onion and parsley.
  3. 3
    Cook over low heat 5 minutes.
  4. 4
    In bowl, combine egg yolks and milk; blend in bread cubes, salt and pepper.
  5. 5
    Gradually blend in vegetable mixture.
  6. 6
    Fold in stiffly beaten egg whites.
  7. 7
    Pour into well-greased 1 1/2-quart casserole. Bake at 350° for 45 minutes.

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