Middle East-Borek

Directions

1. 1
   Heat oven to 350°.
2. 2
   Crumble the Feta cheese into a mixing bowl. Add the pepper and nutmeg.
3. 3
   Wash the mint and cut up with scissors. Add to the cheese and mash with a fork until creamy.
4. 4
   Take out the pieces of filo pastry and separate carefully.
5. 5
   Cut them into strips, about 3-inches wide.
6. 6
   Brush strips with oil and put a teaspoonful of Feta in the corner of each one.
7. 7
   Fold as here.
8. 8
   Keep folding so that you end up with fat, little triangles.
9. 9
   Brush with oil and bake on a greased cookie sheet for 25 minutes or until golden brown.