Middle Eastern Bean Salad

Name: Middle Eastern Bean Salad
Ingredients: 250 g butter beans; 250 g green beans; 3 teaspoons sumac; 1 small red onion, finely chopped; 13 cup roughly chopped fresh flat leaf parsley; 14 cup lemon juice; 2 tablespoons olive oil; 1 tablespoon honey; 1 garlic clove, crushed

9 ingredients

3 steps

Ingredients

250 g butter beans
250 g green beans
3 teaspoons sumac
1 small red onion, finely chopped
13 cup roughly chopped fresh flat leaf parsley
14 cup lemon juice
2 tablespoons olive oil
1 tablespoon honey
1 garlic clove, crushed

Directions

1

Boil, steam or microwave beans until almost tender.
2

Rinse under cold water; drain.
3

Gently mix beans with sumac, onion parsley and combined remaining ingredients in a large bowl.