Pineapple Cake

Name: Pineapple Cake
Ingredients: 3/4 c. margarine or butter; 8 oz. can crushed pineapple, drained; 1 1/4 c. sugar; 2 eggs; 2 c. flour; 1 tsp. soda; 1 tsp. baking powder; 1/2 tsp. salt; 1 c. buttermilk; 3 Tbsp. pineapple juice; 1 tsp. vanilla

11 ingredients

6 steps

Ingredients

3/4 c. margarine or butter
8 oz. can crushed pineapple, drained
1 1/4 c. sugar
2 eggs
2 c. flour
1 tsp. soda
1 tsp. baking powder
1/2 tsp. salt
1 c. buttermilk
3 Tbsp. pineapple juice
1 tsp. vanilla

Directions

1

Cream together butter and sugar.
2

Beat in eggs.
3

Sift together dry ingredients.
4

Add to creamed mixture and add buttermilk, juice and vanilla.
5

Mix in with beater until uniform in color and texture.
6

Pour into a 9 x 13-inch pan or smaller pan and bake at 350° until tests done with toothpick.