Pineapple Cake

11 ingredients
6 steps

Ingredients

  • 3/4 c. margarine or butter
  • 8 oz. can crushed pineapple, drained
  • 1 1/4 c. sugar
  • 2 eggs
  • 2 c. flour
  • 1 tsp. soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. buttermilk
  • 3 Tbsp. pineapple juice
  • 1 tsp. vanilla

Directions

  1. 1
    Cream together butter and sugar.
  2. 2
    Beat in eggs.
  3. 3
    Sift together dry ingredients.
  4. 4
    Add to creamed mixture and add buttermilk, juice and vanilla.
  5. 5
    Mix in with beater until uniform in color and texture.
  6. 6
    Pour into a 9 x 13-inch pan or smaller pan and bake at 350° until tests done with toothpick.

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