Curtis Broccoli Soup

Directions

1. 1
   In a large soup pot, heat the oil and saute the onion until softened.
2. 2
   Add the broccoli and saute for one minute.
3. 3
   Add the stock and salt and cook covered until broccoli is tender, about 10 to 15 minutes.
4. 4
   Puree in a blender until smooth, thin with heated milk.
5. 5
   TIP:
6. 6
   LOOKS LIKE BROCCOLI....
7. 7
   BROCCOLI RABE
8. 8
   Trim off the bottom, tough stems of the broccoli rabe, wash well.
9. 9
   Slice stems into 1/2-inch pieces and saute with whole peeled garlic cloves in olive oil.
10. 10
    After 5 minutes add florets, saute until slightly tender, add a pinch of Italian red pepper and serve over pasta