Middle Eastern-Style Okra

Directions

1. 1
   Over medium low heat, gently saute the onion and garlic in olive oil until onions are transparent and just starting to color.
2. 2
   Add tomatoes and crushed coriander seeds, and cook 5 minutes, until tomatoes have given off their liquid.
3. 3
   Add salt if desired.
4. 4
   Trim the stems from the okra, and add to tomato-onion mixture.
5. 5
   Mix well and add water.
6. 6
   Start with 1/2 cup; more can be added as necessary.
7. 7
   Turn heat down to low.
8. 8
   Cover okra, and simmer for about 30 minutes or until the okra is tender.
9. 9
   Stir occasionally, and add more water if the vegetables start to stick.
10. 10
    Just before serving, add the lemon juice, mixing well.