Darlene's Lasagna
11 ingredients
13 steps
Ingredients
- 1 (16 ounce) box lasagna noodles
- hot water, to cook noodles
- 1 12 lbs ground beef
- 1 lb Italian sausage (casing removed, or bulk)
- 1 teaspoon salt
- 12 teaspoon pepper
- 1 (26 ounce) jar spaghetti sauce (your favorite brand)
- 2 eggs, beaten
- 1 pint ricotta cheese
- 1 (16 ounce) carton cottage cheese
- 3 -4 cups mozzarella cheese
Directions
-
1Cook lasagna noodles as directed on box.
-
2In a Dutch oven, brown and scramble the ground beef and Italian sausage.
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3Salt and pepper the meat after draining.
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4Add the spaghetti sauce and cook till hot.
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5Set meat mixture aside.
-
6Stir the beaten eggs and ricotta and cottage cheeses together.
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7In at least a 9x13 or (larger pan) make a layer of noodles first.
-
8Then layer 1/2 of the meat sauce.
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9Then 1/2 of the mozzarella cheese.
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10Then repeat the noodles, meat sauce, and cottage and ricotta cheese mixture.
-
11Then top with the remaining mozzarella cheese.
-
12Bake uncovered, at 350F for 45 minutes or until cheese brown slightly.
-
13Let it rest for 5 to 10 minutes before cutting into 8 squares to serve.
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