Middle Eastern Tomato Soup

7 ingredients
2 steps

Ingredients

  • 4 -6 cups tomato juice
  • 1 cup yogurt
  • 1/4 cup lemon juice
  • 2 tablespoons olive oil
  • 2 teaspoons curry powder
  • salt, to taste
  • fresh ground pepper, to taste

Directions

  1. 1
    Combine all ingredients in a bowl and stir with a whisk until thoroughly combined and smooth.
  2. 2
    Serve chilled, garnished with chopped mint or basil. (I plan to chill at least 2 hours - maybe overnight).

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