Middle Eastern Tuna Salad

Name: Middle Eastern Tuna Salad
Ingredients: 23 cup nonfat plain yogurt; 14 cup tahini; 2 teaspoons fresh lemon juice; 4 garlic cloves, very finely chopped; 2 teaspoons ground cumin; 2 (6 ounce) cans solid white tuna packed in water, drained and flaked; 1 (15 ounce) can chickpeas, drained and rinsed; 12 cup flat-leaf Italian parsley; salt & freshly ground black pepper

9 ingredients

3 steps

Ingredients

23 cup nonfat plain yogurt
14 cup tahini
2 teaspoons fresh lemon juice
4 garlic cloves, very finely chopped
2 teaspoons ground cumin
2 (6 ounce) cans solid white tuna packed in water, drained and flaked
1 (15 ounce) can chickpeas, drained and rinsed
12 cup flat-leaf Italian parsley
salt & freshly ground black pepper

Directions

1

Strain yogurt in a yogurt strainer or coffee filter for 30 minutes to one hour to remove some of the excess moisture.
2

Whisk together yogurt, tahini, lemon juice, garlic and cumin in a bowl.
3

Stir in tuna, chickpeas and parsley and season with salt and pepper.