Midgnight Garden Chicken Casserole

Name: Midgnight Garden Chicken Casserole
Ingredients: 1 (14 1/2 ounce) can cut green beans; 1 (15 1/4 ounce) can sweet corn; 1 (10 3/4 ounce) can cream of mushroom soup; 2 cups diced cooked chicken; 1 cup cooked rice; 1 (2 3/4 ounce) can French fried onion rings; 4 cups milk

7 ingredients

4 steps

Ingredients

1 (14 1/2 ounce) can cut green beans
1 (15 1/4 ounce) can sweet corn
1 (10 3/4 ounce) can cream of mushroom soup
2 cups diced cooked chicken
1 cup cooked rice
1 (2 3/4 ounce) can French fried onion rings
4 cups milk

Directions

1

Drain the beans and corn. Preheat the oven to 350 degrees.
2

In a large bowl, combine beans, corn, soup, chicken, rice, and milk.
3

Spray a 2-quart baking dish with cooking spray. Pour chicken and vegetable mixture into the dish.
4

Bake at 350 degrees for 20 minutes. Top casserole with onion rings. Bake an additional 10 minutes, or until golden brown and bubbly.