Midnight Bliss Cake
8 ingredients
16 steps
Ingredients
- 1 pkg. (2-layer size) chocolate cake mix, any variety
- 1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding
- 1/2 cup MAXWELL HOUSE INTERNATIONAL, any cafe flavor
- 4 eggs
- 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
- 1/2 cup oil
- 1/2 cup water
- 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
Directions
-
1Preheat oven to 350F.
-
2Place all ingredients except chopped chocolate in large bowl.
-
3Beat with electric mixer on low speed just until moistened, stopping frequently to scrape side of bowl.
-
4Beat on medium speed 2 min.
-
5or until well blended.
-
6Stir in chopped chocolate.
-
7Spoon into lightly greased and floured 12-cup fluted tube pan or 10-inch tube pan.
-
8Bake 50 min.
-
9to 1 hour or until toothpick inserted near center comes out clean.
-
10Cool in pan 10 min.
-
11on wire rack.
-
12Loosen cake from side of pan with spatula or knife.
-
13Invert cake onto rack; gently remove pan.
-
14Cool completely.
-
15Garnish with a light sprinkling of powdered sugar just before serving, if desired.
-
16Cut into 18 slices to serve.
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