Apple Rum Raisin Cake

Name: Apple Rum Raisin Cake
Ingredients: 1/2 cup butter; 1 cup sugar; 1/2 cup brown sugar; 2 eggs; 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 cup evaporated milk; 2 tablespoons rum; 2 cups chopped apples; 1 cup raisins; chopped nuts (optional)

15 ingredients

6 steps

Ingredients

1/2 cup butter
1 cup sugar
1/2 cup brown sugar
2 eggs
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup evaporated milk
2 tablespoons rum
2 cups chopped apples
1 cup raisins
chopped nuts (optional)

Directions

1

In a bowl cream the butter, then beat in the sugars until light and fluffy.
2

Beat in the eggs.
3

Sift together the flour, baking powder, salt, soda, cinnamon and nutmeg.
4

Add dry ingredients alternately with the undiluted evaporated milk and rum to the creamed mixture, Mix in the chopped apples, raisins and nuts.
5

Pour into a greased 9x12x2 inch baking pan.
6

Bake at 350 for 40 minutes or until cake springs back when done.