Pickled Squash

8 ingredients
4 steps

Ingredients

  • 8 c. squash, sliced thin
  • 2 c. onions
  • 2 c. bell pepper
  • salt to taste
  • 2 c. vinegar
  • 3 c. sugar
  • 2 tsp. celery seed
  • 2 tsp. mustard seed

Directions

  1. 1
    Mix squash, onions, bell pepper and salt.
  2. 2
    Let set 3 hours. Mix remaining ingredients and bring to boil.
  3. 3
    Drain squash and add to vinegar mixture.
  4. 4
    Bring to a hard boil, then put in hot jars and seal.

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