Savory Tomato Soup

Directions

1. 1
   In a 2-quart saucepan, melt butter and cook onion and carrot until soft.
2. 2
   Stir in flour and cook for 1 minute.
3. 3
   Slowly stir in the bouillon.
4. 4
   Add tomatoes, juice and salt.
5. 5
   Bring to the boil and simmer for 25 to 30 minutes.
6. 6
   Puree the soup in a processor or with a stick blender for a smooth texture.
7. 7
   Stir in the vanilla.
8. 8
   Serve hot with dill weed or basil, if desired.
9. 9
   Makes 4 to 6 servings.