Midnight Cowboy

6 ingredients
6 steps

Ingredients

  • 3/4 cup milk
  • 1/2 oz Meyers dark rum
  • 1/2 oz Kahlua
  • 1 1/4 oz Jack Daniel's
  • 1 (3.1 ounce) tablet Mexican chocolate
  • 1 whipped cream for garnish

Directions

  1. 1
    Break the tablet of Mexican chocolate into small pieces and add it to the milk in a saucepan.
  2. 2
    Bring the mixture to a simmer over medium low heat, stirring until the chocolate is melted and the mixture is thoroughly combined.
  3. 3
    Pour into a mug and stir in the rum, Kahlua, and Jack Daniel's.
  4. 4
    Top with whipped cream and serve immediately.
  5. 5
    *This recipe brought to you courtesy of Hot Chocolate Cookbook.
  6. 6
    *

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