Bacon Cheese Wreath

7 ingredients
2 steps

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup sliced green onions, optional
  • 10 bacon strips, cooked and crumbled
  • Parsley sprigs and diced pimientos, optional
  • Assorted crackers

Directions

  1. 1
    In a small bowl, beat the cream cheese, mayonnaise, Parmesan cheese and onions if desired. Stir in bacon. Cover and refrigerate for 1-2 hours.
  2. 2
    Invert a small bowl in the center of a serving platter. Drop cream cheese mixture by rounded tablespoonfuls around edge of bowl. Remove bowl. Smooth cream cheese mixture, forming a wreath. Garnish with parsley and pimientos if desired. Serve with crackers.

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