Twice-Baked New Potatoes

Name: Twice-Baked New Potatoes
Ingredients: 1-1/2 pound small red potatoes; 2 to 3 tablespoons canola oil; 1 cup shredded Monterey Jack cheese; 1/2 cup sour cream; 3 ounces cream cheese, softened; 1/3 cup finely chopped green onions; 1 teaspoon dried basil; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 to 1/2 teaspoon pepper; 1/2 pound sliced bacon, cooked and crumbled

11 ingredients

4 steps

Ingredients

1-1/2 pound small red potatoes
2 to 3 tablespoons canola oil
1 cup shredded Monterey Jack cheese
1/2 cup sour cream
3 ounces cream cheese, softened
1/3 cup finely chopped green onions
1 teaspoon dried basil
1 garlic clove, minced
1/2 teaspoon salt
1/4 to 1/2 teaspoon pepper
1/2 pound sliced bacon, cooked and crumbled

Directions

1

Pierce potatoes; rub skins with oil. Place in a baking pan. Bake, uncovered, at 400° for 50 minutes or until tender. Cool.
2

In a large bowl, combine the Monterey Jack cheese, sour cream, cream cheese, onions, basil, garlic, salt and pepper. Cut potatoes in half; carefully scoop out pulp, leaving thin shells. Add pulp to the cheese mixture and mash; stir in bacon. Spoon or pipe into potato shells.
3

Place on a
4

. Broil 4-6 in. from the heat for 7-8 minutes or until heated through.