Midnight Sandwich

9 ingredients
6 steps

Ingredients

  • 1 bolillo or Cuban roll, split
  • 2 tsp. KRAFT Mayo Fat Free Mayonnaise Dressing
  • 1/2 tsp.
  • 1 CLAUSSEN Bread 'N Butter or Kosher Dill Sandwich Slices
  • 1 slice KRAFT 2% Milk Swiss Cheese Slice
  • 2 oz. cooked pork roast, thinly sliced
  • 1 slice OSCAR MAYER Smoked Ham
  • 1/2 tsp. trans fat free canola-based soft margarine
  • 1 medium apple

Directions

  1. 1
    Heat lightly oiled baking sheet and cast iron skillet in 400-degree oven.
  2. 2
    Spread bottom half of bolillo with mayo; spread top half with mustard.
  3. 3
    Place pickle, cheese, pork and ham on bottom of bolillo; cover with top of bolillo.
  4. 4
    Place heated skillet on top of sandwich to flatten slightly.
  5. 5
    Bake 5 minutes or until sandwich is crisp and heated through.
  6. 6
    Serve with an apple.

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