Scalloped Potatoes

5 ingredients
2 steps

Ingredients

  • 3 Tbsp. butter or margarine
  • 2 Tbsp. flour
  • 1 c. milk
  • 3/4 tsp. salt
  • 4 to 5 raw potatoes, sliced

Directions

  1. 1
    Combine butter, flour, milk and salt; cook until thickened. Arrange alternate layers of potatoes and sauce in greased baking dish.
  2. 2
    Bake, uncovered, at 350° for 1 hour.

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